Millet husk, also known as millet bran or millet hulls, is the outer protective layer of millet grains that is removed during the milling process. Here are some key points about millet husk:
Fiber-Rich: Millet husk is rich in dietary fiber, which is beneficial for digestive health and can help prevent constipation.
Nutrient Content: While the husk itself is not typically consumed directly, it contains small amounts of nutrients like vitamins and minerals.
Animal Feed: Millet husk is often used as a component of animal feed, providing fiber and some nutrients to livestock.
Mulching Material: It can also be used as a mulching material in gardening and agriculture, helping to retain soil moisture and suppress weed growth.
Sustainable Resource: Millet husk is a byproduct of millet processing, making it a sustainable resource that can be repurposed for various uses.